Here: goodlifeceramics → Pots, plates, bowls, pitchers, cups and ashtrays are all objects the ceramist Ursula Vogel produces, mostly on commission. Although she takes private orders, makes small collections and collaborates on art projects, her backbone is her steady partnership since 2014 with fine-dining restaurants Fahr, Künten-Sulz, and Maison Manesse in Zurich. For both restaurants she develops bespoke collections based on specific dishes or on the interior design. The collections include plate series, pitchers and cups, and even a marshmallow grill.
Highly functional and based on simple and timeless aesthetics, the particular appeal of Vogel’s creations lies in the subtle handicraft that characterises each piece. As such, her collaboration leads a trend she has observed for some years, where valuing the dish means valuing the container, turning away from anonymous mass production and committing to dedicated local craftsmanship.
Highly functional and based on simple and timeless aesthetics, the particular appeal of Vogel’s creations lies in the subtle handicraft that characterises each piece. As such, her collaboration leads a trend she has observed for some years, where valuing the dish means valuing the container, turning away from anonymous mass production and committing to dedicated local craftsmanship.