Where Do We Eat Now?
Where Do We Eat Now?
Swiss Design Awards 2020 finalists moderated by Yves Mettler, live at 2 pm
Starting from the habits and customs around eating, the essay “Designing Togetherness” described how these nominee’s work introduce changes or transfer values through their designs, as much as through the products and the processes and networks they built. However the chat focus on how the pandemic and the lockdown impacted their projects, products and processes — and if there has been a shift or a confirmation of their commitments. Also, through their commitment they gained a sensitivity to eating habits, so we will also share our observations about shifts and new situations.